![]() Goldfinger helps to widen Bond’s drinking taste when it comes to wine by serving him the Pommery 1950 vintage Champagne. Veuve Clicquot, Krug and Pommery also make appearances in the novels. He drank Dom Pérignon instead.īollinger, certainly a firm favourite in the films, did not feature quite so prominently in the books, but did appear in Diamonds are Forever and On Her Majesty’s Secret Service. In Moonraker, published only two years later, Bond says that Taittinger was ‘only a fad of mine’. ![]() ![]() Champagneīond declared Taittinger Blanc de Blancs Brut 1943 as ‘probably the finest Champagne in the world’ in Casino Royale, the original James Bond novel first published in 1953. The Dry Martini, shaken not stirred, is often considered the James Bond drink of choice, but Ian Fleming’s Bond certainly also had a taste for fine wines and Champagne. Clue: it wasn't just Bollinger and Dry Martinis. With the new James Bond film, Spectre, released in China this week, Decanter steps beyond product positioning on the big screen to discover what James Bond really drank in Ian Fleming's original novels.
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